Retail Readiness: From Innovation to Shelf

We’re excited to share a recap from our event, Retail Readiness: From Innovation to Shelf. This event was designed to help natural products entrepreneurs and established brands navigate the path from idea to retail success. Sponsored by Moss Adams, this event connected guests with experts who can guide you through Product Development, Manufacturing, and Logistics—all the essential steps to get your product on the shelves.

Panelists:
Adam Happ from CH Robinson Logistics
Jake Lyons from Bechamel CPG
Jenna Hartter from Bravo CPG
Mike Gabel from the CSU Food Innovation Center

These experts share valuable insights and strategies regarding the following topics:

• Product Development
• Anticipating problems before scaling
• Simplifying your recipe and process
• Manufacturing
• Setting yourself up for success with a co-man
• Build strong Sales and Operations planning
• Logistics
• Minimizing the impact of unforeseen events
• Ensuring an agile supply chain solution

For more details from the panelist’s presentation(s), please view the slide deck above.